Castanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: a sustainable approach
| Funding |
 |
| PTDC/ASP-AGR/29277/2017 |
| Institutions | |||
 |
 |
 |
 |
 |
 |
 |
| OUTPUT INDICATORS |
| Articles in peer-reviewed journals |
|
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano-Santos, Julián Lozano-Castellón, Rosa M. Lamuela-Raventós, Jaroslava Švarc-Gajíc, Cristina Delerue-Matos, Berta N. Estevinho, Paulo C. Costa, Francisca Rodrigues, Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy, Powder Technology 446 (2024) 120182. Diana Pinto, Manuela M. Moreira, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave-assisted extraction, International Journal of Food Science and Technology 59 (7) (2024) 5128-5142. Diana Pinto, Julián Lozano-Castellón, Ana Margarida Silva, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability, Food Research International 175 (2024) 113807. Diana Pinto, Anallely López-Yerena, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach, Food Chemistry 435 (2024) 137581. Diana Pinto, Ana Sofia Ferreira, Julián Lozano-Castellón, Emily P. Laveriano-Santos, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study, Separations 10 (9) (2023) 471. Diana Pinto, Ana Margarida Silva, Stefano Dall’Acqua, Stefania Sut, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays, Antioxidants 12 (7) (2023) 1414. Diana Pinto, Anallely López-Yerena, Andreia Almeida, Bruno Sarmento, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient - A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study, Food Research International 170 (2023) 112963. Diana Pinto, Manuela M. Moreira, Jaroslava Švarc-Gaji?, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues, In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition, Food Bioscience 53 (2023) 102766. Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, Jaroslava Švarc-Gajic, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues, Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds, Foods 12 (3) (2023) 640. Diana Pinto, Andreia Almeida, Anallely López-Yerena, Soraia Pinto, Bruno Sarmento, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds, Food Chemistry 404 (Part A) (2023) 134546. Leonardo Amaral, Francisca Rodrigues, Aurora Silva, Paulo Costa, Cristina Delerue-Matos, Elsa F. Vieira, Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization, Food Chemistry 396 (2022) 133609. Ana Margarida Silva, Paulo C. Costa, Cristina Delerue-Matos, Francisca Rodrigues, Assessment of a Formulation Containing a Castanea sativa Shells Extract on Skin Face Parameters: In Vivo Evaluation, Processes 10 (11) (2022) 2230. Nágilla Oliveira, Maria de la Luz Cádiz-Gurrea, Ana Margarida Silva, Catarina Macedo, Francisca Rodrigues, Paulo Costa, Development and Optimization of a Topical Formulation with Castanea sativa Shells Extract Based on the Concept “Quality by Design”, Sustainability 14 (2022) 129 |
| Book chapters |
| Diana Pinto, María de la Luz Cádiz-Gurrea, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues Cosmetics - food waste recovery In: C.M. Galanakis (ed.) Food Waste Recovery - Processing Technologies, Industrial Techniques, and Applications, 2nd edition London, Reino Unido: Academic Press, Elsevier Inc., 2020, pp. 503-528 ISBN: 978-0-12-820563-1 (Print) | 978-0-12-822592-9 (eBook) D. Pinto, N. Braga, A.M. Silva, C. Delerue-Matos, F. Rodrigues Chestnut In: C. Galanakis (ed.) Valorization of fruit processing by-products, 1st edition Waltham, USA: Academic Press, Elsevier Inc., 2019, pp. 127-144 ISBN: 978-0-12-817106-6 M.L. Cádiz Gurrea, S. Soares, F. Jiménez, Á.F. Ochoa, D. Pinto, C. Delerue-Matos, A. Segura Carretero, F. Rodrigues Effects of nutritional supplements on human health In: C. Galanakis (ed.) Nutraceuticals and Natural Product Pharmaceuticals, 1st edition Waltham, USA: Academic Press, Elsevier Inc., 2019, pp. 105-140 ISBN: 978-0-12-816450-1 |
| |
| PhD Theses |
| Ana Sofia Ferreira Eco-innovative strategy to valorise chestnut (Castanea sativa) shells as active ingredient for oral films: A New approach to prevent/threat oral mucositis PhD in Sustainable Chemistry, Faculty of Sciences, University of Porto, ongoing Diana Pinto Castanea sativa shells: An industrial by-product as source of active ingredients for functional foods PhD in Sustainable Chemistry, Faculty of Sciences, University of Porto, ongoing |
| |
| Master Theses |
| Manuel Hidelbrando de Souza Júnior Aspetos Regulamentares de Nanomateriais em Cosméticos Master in Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, November 2020 Nágilla Silva de Oliveira Desenvolvimento e otimização de uma formulação tópica com extrato de cascas de Castanea sativa baseado no conceito “Quality by design” Master in Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, November 2020 Leonardo José Oliveira Amaral Development of biodegradable polymer films from Castanea sativa shells polysaccharides Master in Chemical Engineering, Instituto Superior de engenharia do Porto, October 2020 Diana Pinto Response surface evaluation of Subcritical Water Extraction conditions of Castanea sativa shells bioactive compounds: A cosmetic application Master in Quality Control, Faculty of Pharmacy, University of Porto, October 2019 Maria de Fátima Lamarão Extração de cascas de Castanea sativa por Técnica Assistida de Ultrassons: Caracterização química e aplicação cosmética Master in Quality Control, Faculty of Pharmacy, University of Porto, October 2019 Sabrina Padoin Tassotti Desenvolvimento e caracterização de um creme hidrófilo com extrato de cascas de Castanea sativa Master in Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, October 2019 |
| |
| Oral Presentations in International Conferences |
| Diana Pinto, María de la Luz Cádiz-Gurrea, Victor Freitas, Paulo Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues Chestnut shells eco-friendly extracts as promising anti-aging ingredients for greener cosmetic formulations 12th International Conference on Skin Ageing & Challenges, November 2021, virtual conference Diana Pinto, María de la Luz Cádiz-Gurrea, Victor Freitas, Paulo Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues From soil to cosmetic industry: Validation by in-vitro Controlled Release Society 2021 – Virtual Annual Meeting, July 2021, virtual conference. Francisca Rodrigues Valorization of food byproducts as new sources of bioactive compounds Course of "Pharmacotechnics: Research, Development and Innovation", September 2020, University of Maringá, virtual event Francisca Rodrigues Valorization of food by-products for cosmetic purposes 12th International Congress of Pharmaceutical Sciences (CIFARP), November 2019, Ribeirão Preto, Brazil Francisca Rodrigues Crop waste as sources of bioactive compounds International Summer School - Biodiversity, Bioprospecting and territories: future challenges in the area of conservation, management and health, September 2019, Padova, Italy |
| |
| Poster Presentations in International Conferences |
| Diana Pinto, Maria de la Luz Cádiz-Gurrea, Vitor Freitas, Paulo Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues Castanea sativa shells: Is cosmetic industry a prominent opportunity to valorise this agro-waste? The 2nd Electronic Conference on Future Foods and Food Technologies for a Sustainable World, October 2021, virtual conference Diana Pinto, María de la Luz Cádiz-Gurrea, Vitor Freitas, Paulo Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues Study of a possible cosmetic ingredient recovered from Castanea sativa shells using a green technology approach through in-vitro and ex-vivo assays Controlled Release Society 2021 – Virtual Annual Meeting, July 2021, virtual conference. Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Vitor Freitas, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues Chestnut (Castanea sativa Mill.) shells: A promising source of polyphenols as valuable compounds for cosmetic industry XXX International Congress on Polyphenols, July 2021, virtual conference. Diana Pinto, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues Application of a green extraction technique to the sustainable recovery of polyphenols from Castanea sativa shells: Bioactivity, in vitro radical scavenging ability and effects on intestinal cells Iberophenol International Congress, November 2020, virtual conference Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Stefania Sut, Stefano Dall’Acqua, Bruno Sarmento, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues Optimization of Ultrasound-Assisted Extraction of phenolic and antioxidant compounds from industrial chestnut shells using response surface methodology: A new potential cosmetic ingredient 47th Controlled Release Society (CRS) Annual Meeting & Exposition, June 2020, Las Vegas, USA Diana Pinto, María de la Luz Cádiz-Gurrea, Francisco Javier Leyva-Jimenez, Stefania Sut, Stefano Dall'Acqua, Antonio Segura-Carretero, Cristina Delerue-Matos, Francisca Rodrigues Valorisation of undervalued chestnut (Castanea sativa Mill.) shell bioactive compounds recovered by Supercritical Fluid Extraction: A promising nutraceutical ingredient 47th Controlled Release Society (CRS) Annual Meeting & Exposition, June 2020, Las Vegas, USA Maria de La Luz Gurrea Cadiz, Diana Pinto, Antonio Segura-Carretero, Cristina Delerue-Matos, Francisca Rodrigues Enriched extract from olive industry by-products as functional ingredients for high value-added products 47th Controlled Release Society (CRS) Annual Meeting & Exposition, June 2020, Las Vegas, USA |
| Oral Presentations in National Conferences |
| Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Cristina Freire, Vitor Freitas, Paulo C. Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues Valorization of a polyphenols-enriched chestnut shells extract obtained by Subcritical Water Extraction as a novel cosmetic ingredient through ex vivo and in vivo studies XV Encontro Nacional de Química dos Alimentos, September 2021, virtual conference Diana Pinto, Maria de la Luz Cádiz-Gurrea, Stefania Sut, Francisco Javier Leyva-Jimenez, Stefano Dall’Acqua, Antonio Segura-Carretero. Cristina Delerue-Matos, Francisca Rodrigues Evaluation of the cosmetic potential of Castanea sativa shells extract prepared by Supercritical Fluids Extraction with CO2 – A preliminary study 4th Symposium on Chemical and Biological Engineering - Doctoral Congress in Engineering (DCE21), June 2021, virtual conference. Diana Pinto, Andreia F. Peixoto, Stefania Sut, Stefano Dall'Acqua, Vitor Freitas, Cristina Delerue-Matos, Francisca Rodrigues Castanea sativa shells: From an undervalued agro-residue to a valuable raw material for cosmetic industry 1st Online International “Congress on Natural products application: Health, Cosmetic and Food”, February 2021, virtual conference. |
| |
| Posters Presentations in National Conferences |
| Diana Pinto, Maria de la luz Cádiz-Gurrea, Stefania Sut, Francisco Leyva-Jimenez, Stefano Dall'Acqua, Antonio Segura-Carretero, Vitor Freitas, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues Bioactivity, safety and in vitro intestinal permeability of phenolic compounds extracted from Castanea sativa shells by an environmentally friendly technique – An optimizing study using response surface methodology XV Encontro Nacional de Química dos Alimentos, September 2021, virtual conference Mariana Lamas, Valentina F. Domingues, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues, Virgínia Cruz Fernandes Assessing the Safety of Pesticides in kiwiberry samples by gas chromatography analysis XV Encontro Nacional de Química dos Alimentos, September 2021, virtual conference Tiago Fernandes, Manuela M. Moreira, Francisca Rodrigues, Sónia Figueiredo, Cristina Delerue-Matos Removal of pirimicarb pesticide from aqueous solutions by adsorption onto chestnut shells XXVI Encontro Nacional da Sociedade Portuguesa de Química, July 2019, Porto, Portugal Diana Pinto, Andreia F. Peixoto, Cristina Freire, Cristina Delerue-Matos, Francisca Rodrigues Bioactivity and radical scavenging capacity of Castanea sativa shell extract obtained by subcritical water extraction 4th Meeting of Medicinal Biotechnology, May 2019, Porto, Portugal |