Articles in peer-reviewed journals

Leonardo Amaral, Francisca Rodrigues, Aurora Silva, Paulo Costa, Cristina Delerue-Matos, Elsa F. Vieira, Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization, Food Chemistry 396 (2022) 133609.

Presentations in conferences

Elsa F. Vieira, Pamela Ramires, Elisbeth Gomes, Cristina Delerue-Matos
Development of annatto starch-based film reinforced with chestnut shell´s fibers and functionalized with annatto antioxidant extract
XXVII Encontro Luso Galego de Química
November 22-24, 2023 - Porto Portugal
Oral presentation

João Lucas, Elsa F. Vieira, Simão Silva, Olga Freitas, Cristina Delerue-Matos, Valentina Domingues
Development of a biodegradable and functional film from chestnut processing waste
XXVII Encontro Luso Galego de Química
November 22-24, 2023 - Porto Portugal
Oral presentation

Ana Fontoura, Elsa F. Vieira, Simão Silva, Olga Freitas, Cristina Delerue-Matos, Valentina Domingues
Sustainable valorisation of starch from chestnut industry processing for bioplastic food packaging
XXVII Encontro Luso Galego de Química
November 22-24, 2023 - Porto Portugal
Poster presentation